{"product_id":"vermicelles-de-haricot-mungo-100g-tiantan","title":"Tian Tan Mung Bean Vermicelli – 100 g","description":"\u003cp data-start=\"57\" data-end=\"309\"\u003eDiscover the famous mung bean vermicelli, also known as \u003cstrong data-start=\"124\" data-end=\"148\"\u003eglass vermicelli\u003c\/strong\u003e or \u003cstrong data-start=\"152\" data-end=\"169\"\u003eglass noodles\u003c\/strong\u003e. Very popular throughout Asia, they become translucent after cooking and offer a light, flexible, and slightly elastic texture.\u003c\/p\u003e\n\u003cp data-start=\"311\" data-end=\"445\"\u003eVersatile and easy to prepare, they are perfect for soups, stir-fries, spring rolls, or Asian salads.\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"466\"\u003e🍜 \u003cstrong data-start=\"450\" data-end=\"466\"\u003eIdeal for: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAsian soups \/ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSpring rolls \/ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVietnamese Bobun \/ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVegetable and shrimp wok \/ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFresh Asian salads \/ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eChinese hot pots \/ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFillings for spring rolls and dumplings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"642\" data-end=\"834\"\u003e💡 \u003cstrong data-start=\"645\" data-end=\"657\"\u003eTip:\u003c\/strong\u003e\u003cbr\u003eFor most recipes, simply soak the vermicelli in hot water for 5 to 10 minutes. They will be ready to be incorporated directly into your preparations.\u003c\/p\u003e\n\u003cp data-start=\"836\" data-end=\"867\"\u003e📦 \u003cstrong data-start=\"839\" data-end=\"851\"\u003eFormat:\u003c\/strong\u003e\u003cbr\u003e100g packet\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"899\"\u003e🌱 \u003cstrong data-start=\"872\" data-end=\"899\"\u003eMade from mung bean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"981\"\u003e✨ \u003cstrong data-start=\"903\" data-end=\"916\"\u003eTexture:\u003c\/strong\u003e\u003cbr\u003eFine, light, translucent, and slightly elastic after cooking.\u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"1072\"\u003e🥢 \u003cstrong data-start=\"986\" data-end=\"998\"\u003eFlavor:\u003c\/strong\u003e\u003cbr\u003eVery mild, ideal for absorbing sauces, spices, and broths.\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"1094\"\u003e⏱️ \u003cstrong data-start=\"1077\" data-end=\"1094\"\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1095\" data-end=\"1196\"\u003e\n\n\u003cli data-section-id=\"1m4ypq2\" data-start=\"1095\" data-end=\"1140\"\u003eSoaking: 5 to 10 minutes in hot water\u003c\/li\u003e\n\n\u003cli data-section-id=\"11sj76c\" data-start=\"1141\" data-end=\"1196\"\u003eCooking: just a few minutes depending on the recipe\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1198\" data-end=\"1343\"\u003e🍤 \u003cstrong data-start=\"1201\" data-end=\"1232\"\u003eServing suggestion:\u003c\/strong\u003e\u003cbr\u003eDelicious in a Vietnamese bobun, a shrimp and crispy vegetable wok, or a fragrant Asian soup.\u003c\/p\u003e\n\u003cp data-start=\"1345\" data-end=\"1525\"\u003e💡 \u003cstrong data-start=\"1348\" data-end=\"1374\"\u003eWhy we love them?\u003c\/strong\u003e\u003cbr\u003eTheir ability to absorb flavors makes them a staple of Asian cuisine. They bring lightness while remaining very filling.\u003c\/p\u003e\n\u003cp data-start=\"1527\" data-end=\"1614\"\u003e❄️ \u003cstrong data-start=\"1530\" data-end=\"1548\"\u003eStorage:\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place, away from humidity.\u003c\/p\u003e\n\u003cp data-start=\"1527\" data-end=\"1614\"\u003e\u003cstrong data-start=\"1621\" data-end=\"1641\"\u003eDid you know?\u003c\/strong\u003e\u003cbr\u003eMung bean vermicelli have been used for centuries in Chinese and Vietnamese cuisine. Their transparency after cooking earned them the nickname \"glass noodles.\"\u003c\/p\u003e","brand":"Epicerie Huang","offers":[{"title":"Default Title","offer_id":57947663565181,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6796\/6845\/files\/vermicelle100g_0da80bfe-34c7-4ff1-8a6a-cd4ea57fe984.png?v=1780564122","url":"https:\/\/www.epiceriehuang.fr\/en\/products\/vermicelles-de-haricot-mungo-100g-tiantan","provider":"Epicerie Huang","version":"1.0","type":"link"}