{"product_id":"shiitakes-seches-100-g","title":"MOUNTAINS Dried Tung Ku Mushrooms (M) – 50 g","description":"\u003cp data-end=\"356\" data-start=\"59\"\u003eDiscover Tung Ku mushrooms, \u003cstrong\u003ea premium variety of dried shiitake\u003c\/strong\u003e particularly prized in Asian cuisine for their generous flesh, meaty texture, and powerful aromas. Their traditional drying process concentrates the flavors and brings an incomparable umami richness to your recipes.\u003c\/p\u003e\n\u003cp data-end=\"421\" data-start=\"358\"\u003eA staple in Chinese, Japanese, and Korean kitchens.\u003c\/p\u003e\n\u003cp data-end=\"442\" data-start=\"423\"\u003e🍜 \u003cstrong data-end=\"442\" data-start=\"426\"\u003eIdeal for: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAsian broths and soups \/ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRamen and udon \/ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBraised dishes \/ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFried rice \/ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eStir-fried noodles \/ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eChinese hot pots \/ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDumplings and steamed buns \/ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eUmami-rich vegetarian dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"862\" data-start=\"627\"\u003e💡 \u003cstrong data-end=\"642\" data-start=\"630\"\u003eTip:\u003c\/strong\u003e\u003cbr\u003eSoak the mushrooms in hot water for 20 to 30 minutes before use. Do not discard the soaking water: it is deliciously fragrant and perfect for enriching your sauces, soups, and broths.\u003c\/p\u003e\n\u003cp data-end=\"894\" data-start=\"864\"\u003e📦 \u003cstrong data-end=\"879\" data-start=\"867\"\u003eFormat:\u003c\/strong\u003e\u003cbr\u003e50g sachet\u003c\/p\u003e\n\u003cp data-end=\"946\" data-start=\"896\"\u003e🍄 \u003cstrong data-end=\"912\" data-start=\"899\"\u003eVariety:\u003c\/strong\u003e\u003cbr\u003eTung Ku (Premium dried shiitake)\u003c\/p\u003e\n\u003cp data-end=\"1011\" data-start=\"948\"\u003e✨ \u003cstrong data-end=\"963\" data-start=\"950\"\u003eTexture:\u003c\/strong\u003e\u003cbr\u003eThick, tender, and meaty after rehydration.\u003c\/p\u003e\n\u003cp data-end=\"1063\" data-start=\"1013\"\u003e🌰 \u003cstrong data-end=\"1028\" data-start=\"1016\"\u003eFlavor:\u003c\/strong\u003e\u003cbr\u003eWoody, intense, and rich in umami.\u003c\/p\u003e\n\u003cp data-end=\"1148\" data-start=\"1065\"\u003e⏱️ \u003cstrong data-end=\"1085\" data-start=\"1068\"\u003ePreparation:\u003c\/strong\u003e\u003cbr\u003eRehydrate for 20 to 30 minutes in hot water before cooking.\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"1150\"\u003e🌱 \u003cstrong data-end=\"1172\" data-start=\"1153\"\u003eCulinary asset:\u003c\/strong\u003e\u003cbr\u003eA small amount is enough to generously flavor an entire dish.\u003c\/p\u003e\n\u003cp data-end=\"1372\" data-start=\"1245\"\u003e❄️ \u003cstrong data-end=\"1266\" data-start=\"1248\"\u003eStorage:\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place away from light. Seal carefully after opening.\u003c\/p\u003e\n\u003cp data-end=\"1588\" data-start=\"1374\"\u003e💡 \u003cstrong data-end=\"1403\" data-start=\"1377\"\u003eWhy we love them:\u003c\/strong\u003e\u003cbr\u003eTung Ku are considered one of the most flavorful varieties of dried shiitake. Their deep taste immediately brings an authentic dimension to Asian recipes.\u003c\/p\u003e\n\u003cp data-end=\"73\" data-start=\"0\"\u003e🍜 \u003cstrong data-end=\"73\" data-start=\"3\"\u003eMini recipe: Stir-fried noodles with Tung Ku Shiitake (2 servings)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"92\" data-start=\"75\"\u003e\u003cstrong data-end=\"92\" data-start=\"75\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"364\" data-start=\"93\"\u003e\n\n\u003cli data-end=\"137\" data-start=\"93\" data-section-id=\"1834kuh\"\u003e4 to 5 MOUNTAINS dried Tung Ku mushrooms\u003c\/li\u003e\n\n\u003cli data-end=\"166\" data-start=\"138\" data-section-id=\"lo78eg\"\u003e200g egg noodles\u003c\/li\u003e\n\n\u003cli data-end=\"197\" data-start=\"167\" data-section-id=\"14z62af\"\u003e1 carrot cut into julienne\u003c\/li\u003e\n\n\u003cli data-end=\"228\" data-start=\"198\" data-section-id=\"19rmmqp\"\u003e1 handful of bean sprouts\u003c\/li\u003e\n\n\u003cli data-end=\"294\" data-start=\"229\" data-section-id=\"1rgadtp\"\u003e2 tablespoons of \u003cstrong data-end=\"294\" data-start=\"254\"\u003ePearl River Bridge Light Soy Sauce\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"336\" data-start=\"295\" data-section-id=\"4g0nor\"\u003e1 teaspoon of \u003cstrong data-end=\"336\" data-start=\"317\"\u003eSesame Oil\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"364\" data-start=\"337\" data-section-id=\"1yl4jxd\"\u003eA few spring onions\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"383\" data-start=\"366\"\u003e\u003cstrong data-end=\"383\" data-start=\"366\"\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"823\" data-start=\"384\"\u003e\n\n\u003cli data-end=\"467\" data-start=\"384\" data-section-id=\"kn5qku\"\u003eRehydrate the Tung Ku mushrooms in hot water for 20 to 30 minutes.\u003c\/li\u003e\n\n\u003cli data-end=\"512\" data-start=\"468\" data-section-id=\"tutotp\"\u003eDrain them, then slice them.\u003c\/li\u003e\n\n\u003cli data-end=\"575\" data-start=\"513\" data-section-id=\"1hw2sv0\"\u003eCook the noodles according to package instructions.\u003c\/li\u003e\n\n\u003cli data-end=\"657\" data-start=\"576\" data-section-id=\"1gmxmds\"\u003eStir-fry the mushrooms and vegetables in a wok with a little oil.\u003c\/li\u003e\n\n\u003cli data-end=\"701\" data-start=\"658\" data-section-id=\"1ppkbbz\"\u003eAdd the noodles, then the soy sauce.\u003c\/li\u003e\n\n\u003cli data-end=\"738\" data-start=\"702\" data-section-id=\"16742lb\"\u003eMix for 2 to 3 minutes over high heat.\u003c\/li\u003e\n\n\u003cli data-end=\"823\" data-start=\"739\" data-section-id=\"gmw3rt\"\u003eFinish with a few drops of sesame oil and the sliced spring onions.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp data-end=\"1034\" data-start=\"825\"\u003e💡 \u003cstrong data-end=\"850\" data-start=\"828\"\u003eGourmet tip:\u003c\/strong\u003e\u003cbr\u003eKeep the mushroom rehydration water and add a few spoonfuls to the wok or a soup. It is naturally rich in umami and adds a lot of flavor.\u003c\/p\u003e","brand":"Epicerie Huang","offers":[{"title":"Default Title","offer_id":57878010691965,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6796\/6845\/files\/champignonsecheasiaexpress.png?v=1780564720","url":"https:\/\/www.epiceriehuang.fr\/en\/products\/shiitakes-seches-100-g","provider":"Epicerie Huang","version":"1.0","type":"link"}